Coconut Cream Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 egg yolks
  • 1 Tbsp. margarine
  • 2 tsp. vanilla
  • 3/4 c. coconut

Directions

  1. 1
    Stir together sugar, cornstarch and salt in saucepan.
  2. 2
    Blend milk and egg yolks.
  3. 3
    Gradually stir into sugar mixture.
  4. 4
    Thicken and boil for 1 minute.
  5. 5
    Remove from heat, blend in butter and vanilla.
  6. 6
    Immediately pour into baked pie shell.
  7. 7
    Top with meringue.

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