Coconut Cream Pie

Directions

1. 1
   Blend sugar, flour and salt with the cold milk.
2. 2
   Add scalded milk while stirring constantly.
3. 3
   Cook slowly until thick.
4. 4
   Add beaten egg yolks and cook two minutes longer.
5. 5
   Remove from heat and add vanilla and coconut.
6. 6
   Mix well; cool and pour into baked pie shell.
7. 7
   Cool until ready to serve, then whip egg whites until stiff.
8. 8
   Spread on pie and bake in hot (425°) oven until light brown, approximately 5 minutes.