Coconut Cream Pie

Directions

1. 1
   In a 2 quart saucepan stir together sugar, cornstarch and salt.
2. 2
   Gradually stir in milk until smooth.
3. 3
   Stir in slightly beaten egg yolks.
4. 4
   Bring to a boil over medium heat stirring constantly to prevent sticking.
5. 5
   Boil for 1 minute.
6. 6
   Remove from heat and stir in vanilla.
7. 7
   Cool slightly and stir in 3/4 cup coconut. Spoon filling into cooled pastry shell.