Coconut Cream Pie

8 ingredients
7 steps

Ingredients

  • 1/4 c. cornstarch
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 2 1/2 c. milk
  • 3 eggs, separated
  • 1 tsp. vanilla
  • 1 c. coconut
  • 6 Tbsp. sugar

Directions

  1. 1
    Mix dry ingredients with milk.
  2. 2
    Cook over boiling water.
  3. 3
    Stir continuously until thick. Cover and cook 10 minutes.
  4. 4
    Stir in hot mixture and egg yolks.
  5. 5
    Cook 2 minutes. Stir in coconut and vanilla. Cool to room temperature.
  6. 6
    Beat egg whites.
  7. 7
    Add sugar. Beat until fluffy.

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