Coconut Cream Pie

Directions

1. 1
   Mix flour and sugar together until well blended.
2. 2
   Add 2 cups milk to this mixture.
3. 3
   Add coconut and beat well.
4. 4
   Beat 1/4 cup milk and 3 egg yolks together and add to mixture and heat, adding 1 tablespoon coconut flavoring when mixture has thickened.
5. 5
   Pour into baked pie shell.
6. 6
   Use the egg whites for the meringue and brown in oven.
7. 7
   You may want to sprinkle some coconut on top of meringue before browning.