Coconut Cream Pie

9 ingredients
5 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 c. sugar
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 3 c. milk
  • 4 egg yolks
  • 3 Tbsp. margarine
  • 1 1/2 tsp. vanilla
  • 1 1/3 c. flaked coconut

Directions

  1. 1
    In saucepan, combine sugar, flour and salt.
  2. 2
    Gradually stir in milk.
  3. 3
    Cook and stir mixture until thickened and bubbly.
  4. 4
    Reduce heat, cook and stir 2 minutes more.
  5. 5
    Remove from heat.

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