Coconut Cream Pie

Directions

1. 1
   In saucepan, combine sugar, cornstarch and salt.
2. 2
   Blend milk and egg yolks; add sugar and cornstarch mixture.
3. 3
   Cook over medium heat to boiling, stirring constantly.
4. 4
   Boil 1 minute.
5. 5
   Remove from heat; add vanilla, butter and coconut.
6. 6
   Let cool, stirring occasionally.
7. 7
   Pour into cooled pie shell.
8. 8
   Top with meringue; sprinkle with coconut.
9. 9
   Bake at 400° for 10 minutes.