Coconut Cream Pie

Directions

1. 1
   Mix butter in milk and sugar in flour.
2. 2
   Combine mixtures. Separate eggs and add beaten eggs to mixture.
3. 3
   Cook until thick, stirring constantly.
4. 4
   Add vanilla and coconut.
5. 5
   Let cool.
6. 6
   Pour mixture into 10-inch pie shell.
7. 7
   Beat egg whites until stiff; add powdered sugar.
8. 8
   Put on top of pie and brown in a 450° oven.
9. 9
   This pudding mixture can also be used to make lemon cream pie.