Coconut Cream Pie
4 ingredients
4 steps
Ingredients
- 2 small boxes instant coconut pudding
- 1 prebaked pie cust
- 2 c. milk
- 1 large tub whipped topping
Directions
-
1Mix pudding and milk until stiff.
-
2Fold in half of whipped topping.
-
3Pour into pie shell.
-
4Spread remaining topping on pie. Sprinkle with coconut.
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