Coconut Cream Pie

4 ingredients
4 steps

Ingredients

  • 2 small boxes instant coconut pudding
  • 1 prebaked pie cust
  • 2 c. milk
  • 1 large tub whipped topping

Directions

  1. 1
    Mix pudding and milk until stiff.
  2. 2
    Fold in half of whipped topping.
  3. 3
    Pour into pie shell.
  4. 4
    Spread remaining topping on pie. Sprinkle with coconut.

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