Coconut Cream Pie

Directions

1. 1
   In saucepan, mix 1 cup sugar, flour and water.
2. 2
   Stir until moistened.
3. 3
   Add 2 cups milk and 3 egg yolks.
4. 4
   Place on stove and cook until thick, stirring constantly.
5. 5
   When thickened, add margarine, vanilla and coconut.
6. 6
   Cool.
7. 7
   Pour into baked and cooled pie shell.
8. 8
   Beat 4 egg whites with dash of cream of tartar until peaks form.
9. 9
   Add 3 tablespoons sugar.
10. 10
    Beat until stiff.
11. 11
    Put on top of pie.
12. 12
    Bake at 325° until brown.