Coconut Cream Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. coconut pudding mix
  • 1/2 c. sugar
  • 1/2 c. water
  • 4 egg yolks
  • 2 1/2 c. sugar
  • 1/2 c. coconut

Directions

  1. 1
    Mix pudding, sugar and water with beaten egg yolks and sugar. Cook, stirring constantly until mixture bubbles.
  2. 2
    Add coconut. Put in baked crust.
  3. 3
    Use 4 egg whites for meringue with 3 tablespoons of sugar.
  4. 4
    Sprinkle with coconut.
  5. 5
    Brown in 350° oven.

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