Coconut Cream Pie

9 ingredients
6 steps

Ingredients

  • 1/4 c. all-purpose flour
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 c. milk
  • 3 egg yolks, beaten
  • 2 Tbsp. butter
  • 2 tsp. vanilla
  • 1 c. coconut

Directions

  1. 1
    Combine flour, sugar, cornstarch and salt in saucepan. Gradually add milk and blend well.
  2. 2
    Cook, stirring constantly, until thick.
  3. 3
    Blend 1/2 cup of hot mixture into egg yolks and add to hot mixture in saucepan.
  4. 4
    Cook one minute, stirring constantly. Blend in butter, vanilla and coconut.
  5. 5
    Cover and cool to lukewarm, stirring occasionally.
  6. 6
    Pour into baked pastry shell. Top with meringue.

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