Coconut Crumble Mousse

Directions

1. 1
   Grind the coconut cookies in a food processor or blender, and set them aside.
2. 2
   In a saucepan, heat 300 ml. of milk for approximately 3 minutes over medium heat.
3. 3
   Melt the cheese curds and the remaining 100 ml. of milk in a separate saucepan, stirring frequently with a whisk. Set it aside.
4. 4
   Add crushed cookies to the 300 ml. of milk and whisk well over medium heat.
5. 5
   Add the milk with the melted cheese curd and the condensed milk, and cook for just under 10 minutes over low to medium heat, stirring constantly with a whisk.
6. 6
   Place the mousse in separate bowls, and let cool in the refrigerator until serving time, garnished with the shredded coconut.