Coconut Crunch

7 ingredients
7 steps

Ingredients

  • 4 egg whites
  • 1 c. sugar
  • 1/2 c. chopped nuts (walnuts or pecans)
  • 1/2 c. coconut
  • 22 crushed vanilla wafers
  • 1 or 2 bananas
  • Cool Whip topping

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Add sugar; beat until stiff (until peaks form).
  3. 3
    Mix in nuts, coconut and wafer crumbs; mix well.
  4. 4
    Pour into well-greased pie pan.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    When cool, top with sliced bananas.
  7. 7
    Cover with Cool Whip; garnish with nuts.

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