Coconut-Crunch Torte

8 ingredients
5 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1/2 c. coconut, shredded
  • 1/2 c. nutmeats, chopped
  • 4 egg whites
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. granulated white sugar
  • ice cream

Directions

  1. 1
    Combine crumbs, coconut and nutmeats.
  2. 2
    Beat whites with salt and vanilla until foamy; gradually add sugar and beat until whites form stiff peaks.
  3. 3
    Fold in graham cracker mixture.
  4. 4
    Spread in well-greased pie plate and bake in a 350° oven about 30 minutes. Cool.
  5. 5
    Cut in wedges and top with ice cream.

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