Coconut Cupcakes

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 3 1/2 Tbsp. cornstarch
  • 2 tsp. baking powder
  • grated rind of 1/2 lemon
  • 3 drops lemon extract
  • 3/4 c. honey
  • 4 eggs
  • 1 1/2 c. grated coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line muffin pan with paper liners.
  3. 3
    In bowl, mix flour, cornstarch, baking powder, lemon rind and lemon extract together.
  4. 4
    Stir in honey.
  5. 5
    Stir in egg and 1 1/4 cups coconut.

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