Coconut Curry

Name: Coconut Curry
Ingredients: 1 tablespoon Crisco(R) Unrefined Organic Coconut Oil; 1 cup minced onion; 1 tablespoon minced garlic; 13 2/3 ounces light coconut milk about 1 3/4 cup; 1/4 cup Thai red curry paste; 2 tablespoons fish sauce; 1/2 teaspoon ground red pepper; 1 tablespoon fresh lime juice; 1/4 cup cilantro

9 ingredients

3 steps

Ingredients

1 tablespoon Crisco(R) Unrefined Organic Coconut Oil
1 cup minced onion
1 tablespoon minced garlic
13 2/3 ounces light coconut milk about 1 3/4 cup
1/4 cup Thai red curry paste
2 tablespoons fish sauce
1/2 teaspoon ground red pepper
1 tablespoon fresh lime juice
1/4 cup cilantro

Directions

1

MELT coconut oil in large saucepan over medium heat. Add onion and garlic. Cook 5 to 7 minutes, stirring frequently, until onions are translucent.
2

WHISK in coconut milk, curry paste, fish sauce and ground red pepper. Simmer 20 to 30 minutes until sauce has thickened. Remove from heat and stir in lime juice.
3

SERVE as desired with rice and vegetables. Top with cilantro.