Coconut Curry Chicken

Directions

1. 1
   In a medium saucepan, bring 3 1/4 cups salted water to a boil.
2. 2
   Add the rice, bring to a simmer, cover and cook for 20 minutes.
3. 3
   Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat, stir in the curry powder and cook 1 minute.
4. 4
   Add the coconut milk and cook until reduced by half, about 7 minutes.
5. 5
   Toss together the chicken, five-spice powder and 1/2 teaspoon each salt and pepper.
6. 6
   In a large, heave skillet, heat 2 tablespoons olive oil over medium-high heat until shimmering.
7. 7
   Increase the heat to high and stir-fry the chicken until just cooked through, about 6 minutes.
8. 8
   Stir in the coconut curry sauce.
9. 9
   Serve over the rice.