Coconut Curry Haddock

Name: Coconut Curry Haddock
Ingredients: 1 tablespoon olive oil; 1 pound haddock, cut into cubes; 1/4 cup chopped red bell pepper; 1 shallot, finely chopped; 1 clove garlic, minced; 1 (13.5 ounce) can full-fat coconut milk; 2 teaspoons red curry paste; 2 teaspoons curry powder; 3/4 teaspoon ground coriander; 3/4 teaspoon ground turmeric; 2 cups baby spinach; 1 cup shelled edamame; 2 green onions, sliced

13 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 pound haddock, cut into cubes
1/4 cup chopped red bell pepper
1 shallot, finely chopped
1 clove garlic, minced
1 (13.5 ounce) can full-fat coconut milk
2 teaspoons red curry paste
2 teaspoons curry powder
3/4 teaspoon ground coriander
3/4 teaspoon ground turmeric
2 cups baby spinach
1 cup shelled edamame
2 green onions, sliced

Directions

1

Heat olive oil in a large pot until very hot. Add haddock; cook until browned, about 3 minutes per side. Add red bell pepper, shallot, and garlic; cook and stir until shallot softens, about 3 minutes.
2

Pour coconut milk into the pot. Whisk in curry paste, curry powder, coriander, and turmeric. Reduce heat; simmer until coconut milk is reduced by 1/4, 6 to 7 minutes. Stir in spinach and edamame. Cook until spinach is wilted and edamame is heated through, 3 to 4 minutes. Sprinkle green onions over curry.