Coconut Curry With Shrimp

Name: Coconut Curry With Shrimp
Ingredients: 1 tablespoon olive oil; 1 onion small, chopped; 1 garlic clove minced; 1/2 green chili seeded and shredded; 1 teaspoon curry powder; 7/8 pound prawns or shrimp; 1 11/16 cups coconut milk; 3 limes juice; 1 tablespoon grated coconut; salt to taste; ground black pepper to taste; 1 sprig coriander chopped

12 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 onion small, chopped
1 garlic clove minced
1/2 green chili seeded and shredded
1 teaspoon curry powder
7/8 pound prawns or shrimp
1 11/16 cups coconut milk
3 limes juice
1 tablespoon grated coconut
salt to taste
ground black pepper to taste
1 sprig coriander chopped

Directions

1

In a large pot, heat the oil.
2

Add onion and minced garlic, saute for a few minutes.
3

Add chili and curry powder, continue cooking for a few minutes over low heat.
4

Add the prawns or shrimp, cover with coconut milk.
5

Cook for about 10 minutes.
6

Add lime juice and coconut, stirring constantly.
7

Season with salt and pepper, remove from heat.
8

To serve, sprinkle with chopped coriander. Accompany with basmati rice.