Coconut Custard Pie

7 ingredients
5 steps

Ingredients

  • 1 can Baker's coconut
  • 1 c. milk
  • 1/4 c. oleo
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 unbaked pie shell (9-inch)

Directions

  1. 1
    Pour milk over coconut; allow to soak while preparing crust (15 minutes).
  2. 2
    Cream together oleo and sugar.
  3. 3
    Add eggs, one at a time, beating well after each.
  4. 4
    Add vanilla and coconut mixture. Pour into pie shell.
  5. 5
    Bake at 350° for 1 hour, or until center is set.

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