Coconut Custard Pie

Name: Coconut Custard Pie
Ingredients: 4 tablespoons butter, melted; 2 eggs, beaten; 1 tablespoon all-purpose flour; 3/4 cup sugar; 1 cup milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/4 cups sweetened flaked coconut; 1 (9 inch) unbaked pie shells (a ready to use graham cracker crust can be used in place of an unbaked pie crust)

9 ingredients

4 steps

Ingredients

4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/4 cups sweetened flaked coconut
1 (9 inch) unbaked pie shells (a ready to use graham cracker crust can be used in place of an unbaked pie crust)

Directions

1

Stir all ingredients together.
2

Pour into unbaked pie crust.
3

Cover crust with foil for the first 30 minutes of baking at 375°, remove foil and bake 25 minutes at 325°.
4

If you are using a pre-baked or ready to use graham cracker pie crust keep the crust covered with foil throughout the entire baking process.