Coconut Custard Pie

Directions

1. 1
   Make pastry for 1 crust pie.
2. 2
   Line 9-inch pie pan.
3. 3
   Build up high and fluted edge.
4. 4
   Beat eggs slightly, then beat in remaining ingredients.
5. 5
   Pour into pie crust.
6. 6
   Bake just until knife inserted 1 inch from side of filling comes out clean at 425° (25 to 30 minutes).
7. 7
   Too long baking makes custard watery.