Coconut Dates Ice Cream

Directions

1. 1
   Refridgerate the can for atleast 2 days.
2. 2
   Shake the coconut milk can well and pour it into a bowl.
3. 3
   It should be very thick and creamy.
4. 4
   Stir in the vanilla extract.
5. 5
   Blend the dates with the water till it forms a paste.
6. 6
   If you want a chunky ice cream, don't blend it for too long.
7. 7
   Mix the dates paste into the coconut milk mixture.
8. 8
   It will thin down just a little bit now.
9. 9
   Pour it into a deep airtight container and place in freezer.
10. 10
    REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals.
11. 11
    (or it will be a block of ice)
12. 12
    Enjoy!
13. 13
    Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen.
14. 14
    Then, slowly freeze again (be careful this time! )