Coconut Dessert

10 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 8 oz. whipped topping, divided
  • 2 pkg. instant coconut cream pudding (4 serving size)
  • 3 c. milk
  • 1 c. coconut
  • maraschino cherries

Directions

  1. 1
    Layer One:
  2. 2
    Mix together
  3. 3
    flour, margarine and nuts.
  4. 4
    Press into 9 x 13-inch pan. Bake at 350° for 15 minutes.
  5. 5
    Cool.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Mixed nuts, lightly salted

Spartan

D NOVA 3

Mixed nuts, salted

D NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Sea Scallop Lollipops

8 ingredients

Sea Lane Scallops Recipe

6 ingredients

Bacon-Wrapped Fatty

11 ingredients

Nancy Silverton's Cranberry-Ginger Upside-Down Cake

21 ingredients

Indian Fry Bread

6 ingredients

Three (Or Four) Bean Salad Recipe

10 ingredients

Smoked Tomato Dressing

8 ingredients

Mississippi Mud Pie Recipe

7 ingredients

Chocolate-Peanut Butter Crispy Bars

9 ingredients

Plant Food II

2 ingredients

Pork Tenderloin

6 ingredients

Old Fashioned Peanut Butter Cookies

9 ingredients