Coconut Dessert

10 ingredients
2 steps

Ingredients

  • 1 stick butter
  • 1 c. flour
  • 2 Tbsp. sugar
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 2 small Cool Whip
  • 2 pkg. coconut cream instant pudding
  • 3 c. milk
  • 1 small can coconut flakes, toasted

Directions

  1. 1
    To prepare crust, mix flour, sugar and butter; add nuts and pat in 9 x 13-inch pan.
  2. 2
    Bake about 10 minutes at 350° and then cool.

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