Coconut Dessert

Directions

1. 1
   Heat
2. 2
   oven
3. 3
   to 350°.
4. 4
   Combine the butter or margarine, flour and
5. 5
   coconut
6. 6
   in a 9 x 13-inch pan.
7. 7
   Cook and stir often for
8. 8
   40 minutes,
9. 9
   until
10. 10
    very brown (stir about every 10 minutes). Allow to cool, taking out 1/4 of mixture for topping. Press rest in bottom of pan.
11. 11
    In another bowl, mix the vanilla pudding
12. 12
    and milk until thick.
13. 13
    Fold in the Cool Whip.
14. 14
    Spread over the mixture in the pan.
15. 15
    Top with the extra crumbs.