Coconut Easter Eggs

Name: Coconut Easter Eggs
Ingredients: 12-1 cup margarine, room temperature; 8 ounces cream cheese, room temperature; 2 lbs powdered sugar; 12 teaspoon salt; 1 12 teaspoons vanilla; 2 cans coconut; 1 package chocolate chips; 12 package paraffin wax

8 ingredients

5 steps

Ingredients

12-1 cup margarine, room temperature
8 ounces cream cheese, room temperature
2 lbs powdered sugar
12 teaspoon salt
1 12 teaspoons vanilla
2 cans coconut
1 package chocolate chips
12 package paraffin wax

Directions

1

Combine all ingredients except chocolate and paraffin.
2

Shape into small eggs.
3

Melt chocolate and paraffin together over very low heat.
4

Dip eggs in chocolate mixture to coat.
5

Place on wax paper lined cookie sheet and set in refrigerator for a few minutes until chocolate hardens.