Coconut Eggnog Pie

8 ingredients
3 steps

Ingredients

  • 4 c. Baker's flaked coconut
  • 1/3 c. butter
  • 2 (4 oz.) pkg. vanilla instant pudding and pie filling
  • 1 1/4 c. milk
  • 1/2 c. Bacardi rum
  • 1/8 tsp. nutmeg
  • 8 oz. thawed Cool Whip
  • 1 ready made graham cracker crust

Directions

  1. 1
    Combine 2 2/3 cups coconut with butter.
  2. 2
    Press evenly into 9-inch crust.
  3. 3
    Bake at 300° for 15 to 20 minutes, until brown. Cool.

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