Coconut Fish

8 ingredients
4 steps

Ingredients

  • 2 cups loosely packed fresh cilantro
  • 2 None fresh small red Thai chili peppers, coarsely chopped
  • 2 cloves garlic, quartered
  • 1 piece (1 1/2 inches) fresh ginger, peeled and coarsely chopped
  • 1 tbsp cumin seeds
  • 2/3 cup flaked coconut
  • 1 tbsp peanut oil
  • 4 medium whole snapper (about 4 lbs)

Directions

  1. 1
    Blend or process cilantro, chili peppers, garlic, ginger and cumin seeds until finely chopped.
  2. 2
    Combine cilantro mixture with coconut and oil in medium bowl; mix well.
  3. 3
    Score each fish three times on both sides. Place fish on large sheet of foil. Press coconut mixture onto fish; fold foil over to enclose fish.
  4. 4
    Place fish in large bamboo steamer; steam fish, covered, over wok of boiling water about 25 mins or until cooked through. Serve with lemon wedges, steamed long-grain white rice and stir-fried bok choy, if desired.

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