Coconut Flan

Directions

1. 1
   Over medium-low heat, melt sugar until it caramelizes.
2. 2
   Pour the caramel into a flan dish to coat bottom.
3. 3
   Beat eggs until foamy.
4. 4
   Add sweetened condensed milk, then milk, and finally the coconut and vanilla.
5. 5
   Mix well with each addition.
6. 6
   Pour mixture into flan dish.
7. 7
   Place flan dish into an oven-proof dish, and add water (enough to come up to the top 1/3 of the flan dish).
8. 8
   Bake at 325°F for approximately 1 hour, or until a knife inserted in center comes out clean.
9. 9
   Allow to cool, and refrigerate.
10. 10
    Serve cold with fresh whipped cream.
11. 11
    May be refrigerated up to 3 days.