Coconut Frosting

7 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can evaporated milk
  • 2/3 c. sugar
  • 1/4 c. butter or margarine
  • 1 slightly beaten egg
  • 1 tsp. vanilla
  • 1 1/3 c. flaked coconut
  • 1/2 c. chopped nuts

Directions

  1. 1
    In saucepan, combine milk, sugar, butter, egg and dash of salt.
  2. 2
    Cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.
  3. 3
    Add remaining ingredients.
  4. 4
    Cool. Frosts top of 13 x 9 x 2-inch cake or two 8-inch layers.

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