Coconut Fruit

11 ingredients
8 steps

Ingredients

  • 2 eggs
  • 14 cup brown sugar
  • 12 cup sweetened flaked coconut
  • 12 cup light cream
  • 12 cup milk
  • 12 teaspoon vanilla extract
  • 3 navel oranges, peeled, white pith removed and thinly sliced
  • 2 ripe firm bananas, peeled and cut diagonally into 3/4-inch pieces
  • 14 lb mango, slices
  • 3 tablespoons lemon juice
  • macadamia nuts, chopped

Directions

  1. 1
    Combine eggs, sugar, coconut, cream, milk and vanilla extract in a heavy saucepan over medium low heat.
  2. 2
    Stir constantly 4-5 minutes or until mixture thickens.
  3. 3
    DO NOT BOIL.
  4. 4
    Set aside to cool.
  5. 5
    Combine orange slices, bananas, mango, and lemon juice in a mixing bowl and toss.
  6. 6
    Pour cooled coconut mixture over fruit and a generous sprinkling of macadamia nuts.
  7. 7
    Toss before serving.
  8. 8
    Enjoy!

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