Coconut Fruit Cake

15 ingredients
10 steps

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup milk
  • 3 eggs, beaten
  • 1 teaspoon lemon extract
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract
  • 2 cups seedless raisins
  • 2 cups coconut
  • 1/2 cup citrus peel, chopped
  • 1 cup candied cherry, cut in 1/2
  • 1/2 cup candied pineapple, chopped
  • 1/2 cup blanched almond, chopped
  • 1 1/2 cups flour
  • 2 teaspoons baking powder

Directions

  1. 1
    Line large loaf pan or 2 small loaf pans with parchment paper.
  2. 2
    Preheat oven to 325*.
  3. 3
    Beat butter and sugar till creamy.
  4. 4
    Add eggs and extracts.
  5. 5
    Mix well and set aside.
  6. 6
    Combine fruits, nuts, coconut, flour and baking powder.
  7. 7
    Add to butter mixture.
  8. 8
    Spoon batter in prepared pan.
  9. 9
    Bake for 2 - 21/2 hours.
  10. 10
    Let cool and wrap up tightly.

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