Coconut Fruit Dip

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can crushed unsweetened pineapple, drained
  • 3/4 c. skim milk
  • 1/2 c. (4 oz.) nonfat sour cream
  • 1 (3.4 oz.) pkg. instant coconut cream pudding mix
  • grapes, strawberries, melon, fresh pineapple, apples or other fruit

Directions

  1. 1
    In a blender or mixer, combine the first 4 ingredients.
  2. 2
    Mix for 1 minute or until smooth.
  3. 3
    Serve with fruit.
  4. 4
    Store in refrigerator.
  5. 5
    Yield: 2 cups.

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