Coconut Fruit Dip

5 ingredients
4 steps

Ingredients

  • 1 (8 ounce) can crushed unsweetened pineapple, undrained
  • 34 cup skim milk
  • 12 cup nonfat sour cream
  • 1 (3 1/2 ounce) package instant coconut cream pudding mix
  • fresh pineapple or grapes or strawberries or fruit

Directions

  1. 1
    In a blender, combine the first four ingredients; cover and process for 1 minute or until smooth.
  2. 2
    Serve with fruit.
  3. 3
    Store in the refrigerator.
  4. 4
    Yield: 2 cups.

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