Coconut Fruit Squares

Directions

1. 1
   Combine cracker crumbs and margarine.
2. 2
   Press firmly into bottom of 9-inch square pan.
3. 3
   Combine milk, rind and juice in large bowl.
4. 4
   Fold in 3 1/2 cups Cool Whip and 1 1/2 cups coconut. Spread half the mixture over crumbs.
5. 5
   Arrange a layer of fruit; spread on remaining mixture.
6. 6
   Sprinkle with remaining coconut. Chill at least 2 hours.
7. 7
   Cut into squares.
8. 8
   Top with remaining Cool Whip.