Coconut Honey Rice Pudding
7 ingredients
8 steps
Ingredients
- 1- 3/4 cup Coconut Milk
- 1- 1/2 cup Soy Milk
- 1/2 cups Japanese Rice
- 2 Tablespoons Granulated Sugar
- 1- 1/2 teaspoon Vanilla Extract
- 1 pinch Sea Salt
- 3 Tablespoons Clover Honey, Plus More For Drizzling
Directions
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11.
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2Mix together the coconut milk, soy milk, rice, sugar, vanilla, and salt in a heavy-bottomed medium size saucepan.
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32.
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4Heat the mixture over medium-high heat.
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5When it begins to boil, reduce the heat, and simmer, stirring often, until the rice is tender and the liquid has been absorbed (about 20 to 25 minutes).
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63.
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7Remove the saucepan from the heat and stir in the honey.
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8Let the pudding stand for 5 minutes and then divide it among bowls and drizzle with honey and serve.
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