Coconut Honey Rice Pudding

7 ingredients
8 steps

Ingredients

  • 1- 3/4 cup Coconut Milk
  • 1- 1/2 cup Soy Milk
  • 1/2 cups Japanese Rice
  • 2 Tablespoons Granulated Sugar
  • 1- 1/2 teaspoon Vanilla Extract
  • 1 pinch Sea Salt
  • 3 Tablespoons Clover Honey, Plus More For Drizzling

Directions

  1. 1
    1.
  2. 2
    Mix together the coconut milk, soy milk, rice, sugar, vanilla, and salt in a heavy-bottomed medium size saucepan.
  3. 3
    2.
  4. 4
    Heat the mixture over medium-high heat.
  5. 5
    When it begins to boil, reduce the heat, and simmer, stirring often, until the rice is tender and the liquid has been absorbed (about 20 to 25 minutes).
  6. 6
    3.
  7. 7
    Remove the saucepan from the heat and stir in the honey.
  8. 8
    Let the pudding stand for 5 minutes and then divide it among bowls and drizzle with honey and serve.

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