Coconut Icebox Cake

Directions

1. 1
   Heat milk and add egg yolks and plain flour.
2. 2
   Cook milk, egg yolks, sugar, flour and salt together until mixture coats spoon over low heat.
3. 3
   Remove from heat.
4. 4
   Dissolve gelatin in 1/2 cup water and add to other mixture and cool.
5. 5
   Beat egg whites until very stiff and add to cooled custard mixture the whipping cream (whipped and sweetened) and coconut.
6. 6
   Use a Pyrex dish about 9 x 13-inch.
7. 7
   Sprinkle a layer of broken bits of angel food cake over the bottom of the Pyrex dish, then pour over this a layer of the custard mixture, then another layer of cake and another layer of custard.
8. 8
   Now add thick layer of coconut and last, garnish with whipped cream.
9. 9
   Sprinkle more coconut over whipped cream and refrigerate.
10. 10
    This may be served in about 2 hours.
11. 11
    Cut into squares.