Coconut Icing

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1/2 tsp. cream of tartar, mix with sugar
  • 1/2 c. water
  • 4 eggs, separated
  • 1 c. powdered sugar
  • pinch of salt
  • 1 tsp. vanilla or 1/2 tsp. vanilla and 1/2 tsp. coconut flavoring

Directions

  1. 1
    Boil first 3 ingredients fairly rapid until firm ball forms in cold water.
  2. 2
    Put egg whites in large bowl to beat.
  3. 3
    Don't turn on stove until eggs are ready to beat.
  4. 4
    Start cooking the first 3 ingredients and beat egg whites at same time.
  5. 5
    When firm ball forms in cold water, pour over egg whites.
  6. 6
    Add powdered sugar; beat real good.
  7. 7
    Add salt, vanilla flavoring, or vanilla and coconut flavoring.

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