Coconut Icing

Name: Coconut Icing
Ingredients: 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 (13.5-ounce) can full fat coconut milk, solids only (do not shake the can before opening; pour out the liquid for another use); 1 teaspoon pure vanilla extract; 1/2 teaspoon coconut extract; 3 3/4 cups confectioners' sugar; 1/2 teaspoon fine sea salt

6 ingredients

2 steps

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature
1 (13.5-ounce) can full fat coconut milk, solids only (do not shake the can before opening; pour out the liquid for another use)
1 teaspoon pure vanilla extract
1/2 teaspoon coconut extract
3 3/4 cups confectioners' sugar
1/2 teaspoon fine sea salt

Directions

1

With a hand mixer or a stand mixer fitted with the whisk attachment, whip the butter and the coconut solids on high speed for 1 minute. Add the vanilla and coconut extract and whip just to incorporate.
2

With the mixer on low speed, gradually add the sugar and salt and mix until completely incorporated. Scrape down the sides of the bowl, then whip on high speed for 3 minutes more.