Coconut Joys
5 ingredients
7 steps
Ingredients
- 1/2 c. butter or margarine (1 stick)
- 2 c. powdered sugar
- 3 c. coconut (8 oz.)
- 2 sq. or 2 oz. unsweetened chocolate, melted
- food tint (if desired)
Directions
-
1Melt butter in saucepan.
-
2Remove from heat (or microwave). Add powdered sugar, coconut and food tint, if desired.
-
3Mix well. Shape rounded teaspoonful of mixture into balls.
-
4Make indent in center of each and place on cookie sheet.
-
5Fill centers with melted chocolate.
-
6Chill until firm.
-
7Store in refrigerator. Makes 3 dozen.
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