Coconut Joys

Directions

1. 1
   Melt the butter in large pot over low heat. Take the pot off the heat.
2. 2
   Stir in sugar and coconut.
3. 3
   Shape into 3/4-inch balls and place on a large cookie sheet or sheet pan.
4. 4
   Submerge chocolate morsels bag in simmering hot water until melted, about 5 minutes. Snip a tiny piece off one corner of the bag. Drizzle chocolate over the joys.
5. 5
   Chill on cookie sheet until balls are firm and chocolate is set before storing in bags or serving.
6. 6
   In general, try to store these in the refrigerator. I am okay with them out of fridge in gift boxes for a while though.