Coconut Layer Pudding

Directions

1. 1
   Pour coconut milk into saucepan; warm over low heat.
2. 2
   Add sugar and salt; stir until dissolved.
3. 3
   Stir in rice flour and corn flour; mix well.
4. 4
   Filter batter through a fine strainer.
5. 5
   Divide mixture into 2 equal portions.
6. 6
   Add red food coloring to one portion.
7. 7
   Pour mixture into greased, heated tin to steam into 9 layers of alternating colors, starting with a red layer.
8. 8
   Allow 10-15 minutes cooking time per layer.
9. 9
   Leave to cool.
10. 10
    Cut in diamond shaped pieces.