Coconut Lemon Sours

10 ingredients
4 steps

Ingredients

  • 1 c. unsifted flour
  • 2 tsp. white sugar
  • 1/3 c. soft butter
  • 1/8 tsp. salt
  • 2 beaten eggs
  • 1/2 c. chopped pecans
  • 1 c. brown sugar, packed
  • 1 c. Angel Flake coconut
  • 1 Tbsp. lemon juice
  • 1 tsp. grated lemon rind

Directions

  1. 1
    Mix first 4 ingredients; press into a 9 x 9-inch pan.
  2. 2
    Bake 15 minutes at 350°.
  3. 3
    Mix remaining ingredients; add to crust.
  4. 4
    Bake at 325° for 30 minutes.

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