Coconut Lime Chicken

9 ingredients
5 steps

Ingredients

  • 4 limes
  • 1/4 cup olive oil
  • 1 can coconut milk
  • 4 cloves garlic
  • 1/4 teaspoon ground ginger
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh parsley chopped, optional
  • 4 pounds boneless chicken

Directions

  1. 1
    Squeeze limes to release 1/3 cup of fresh lime juice.
  2. 2
    Mince or crush garlic in garlic press.
  3. 3
    Whisk lime juice, olive oil, coconut milk, minced garlic, ground ginger, parsley, seasoned salt, & pepper together in bowl, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
  4. 4
    Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.
  5. 5
    Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.

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