Coconut Lime Chicken
9 ingredients
5 steps
Ingredients
- 4 limes
- 1/4 cup olive oil
- 1 can coconut milk
- 4 cloves garlic
- 1/4 teaspoon ground ginger
- 2 teaspoons seasoned salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh parsley chopped, optional
- 4 pounds boneless chicken
Directions
-
1Squeeze limes to release 1/3 cup of fresh lime juice.
-
2Mince or crush garlic in garlic press.
-
3Whisk lime juice, olive oil, coconut milk, minced garlic, ground ginger, parsley, seasoned salt, & pepper together in bowl, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
-
4Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.
-
5Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.
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