Coconut-Lime Dressing

6 ingredients
2 steps

Ingredients

  • 6 tablespoons unsweetened coconut milk
  • 3 tablespoons fresh lime juice
  • 5 teaspoons fish sauce
  • 1 tablespoon finely grated shallot
  • 1 tablespoon light brown sugar
  • 1/4 cup vegetable oil

Directions

  1. 1
    Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
  2. 2
    Dressing can be made 1 day ahead. Cover and chill.

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