Coconut Lime Pound Cake

Name: Coconut Lime Pound Cake
Ingredients: 1 cup butter, softened; 2 2/3 cups sugar; 6 eggs; 3 cups cake flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup sour cream; 1 1/2 teaspoon coconut extract; 1/2 cup shredded coconut; grated zest of 2 limes; 3 tablespoons fresh lime juice; For the glaze:; 1 cup powdered sugar, sifted; 1 1/2+ tablespoons lime juice

14 ingredients

1 steps

Ingredients

1 cup butter, softened
2 2/3 cups sugar
6 eggs
3 cups cake flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 1/2 teaspoon coconut extract
1/2 cup shredded coconut
grated zest of 2 limes
3 tablespoons fresh lime juice
For the glaze:
1 cup powdered sugar, sifted
1 1/2+ tablespoons lime juice

Directions

1

{"0":"Preheat oven to 350\u00b0F. Grease and flour a 10-inch tube pan.","2":"In a large bowl, cream the butter and sugar for 5 minutes, add eggs one at a time until completely incorporated and very fluffy.","4":"Sift dry ingredients - cake flour, salt, baking soda into a small bowl.","6":"In another bowl, combine sour cream, coconut extract, coconut flakes, lime zest, lime juice until smooth.","8":"Add 1\/3 dry mixture to egg mixture and mix until completely blended. Add 1\/2 sour cream mixture, and blend. Continue in this manner until all the flour mixture and all the sour cream mixture have been added to the egg mixture.","10":"Pour into pan and bake for 55-60 minutes. Remove from oven and let sit as you make the glaze.","12":"Blend the powdered sugar and lime juice until smooth, all lumps removed.","14":"Remove the cake from the pan and drizzle the glaze over the top. Let cool completely."}