Coconut Loaf

4 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. freshly grated coconut
  • 1/2 c. sugar
  • coconut milk (enough to make batter moist)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a greased and floured loaf tin.
  3. 3
    Bake for 30 to 40 minutes.
  4. 4
    Test after 30 minutes by inserting a toothpick into loaf. If toothpick comes out clean, it is done. Do not overbake or it will be crumbly.
  5. 5
    Serve as any hot fresh bread, sliced with butter and/or jam.

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