Coconut Loaf

5 ingredients
3 steps

Ingredients

  • 12 oz. coconut
  • 2 c. chopped pecans
  • 1 can Eagle Brand milk
  • 8 oz. candied pineapple (cut up)
  • 8 oz. candied cherries (cut up)

Directions

  1. 1
    Mix all ingredients in a very large bowl.
  2. 2
    Put into greased loaf pan.
  3. 3
    Bake at 225° for 2 hours or until brown on top.

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